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UVpro BD2016 HD

UVpro BD2016 HD belt disinfection units are especially designed for the disinfection of surfaces of processing and transport conveyor belts, slicers and packaging machines in the food processing industry. The design consistently follows hygienic design and avoids hygienically problematic cavities. Contact surfaces constantly remain hygienic, cross-contaminations are prevented, bacteria, pathogenic germs, yeasts and moulds are killed during ongoing production. The UVC tubes are approved for food production according to HACCP and IFS by a PTFE splinter protection.

Technical data
product details
Features

 

Short nameUVpro BD 2016 HD
Operating temperature [C°]:0...+25
Type:BD 2016-60
Input power [W]:80
Suitable UVpro tube:KTS30-4
Total UVC output [W253,7 nm]:33
max. conveyor width [mm]:600
Mount:With optional mounting kit
Supply voltage [VAC]:220...240 (50...60Hz)
Product example. For further sizes and performances
please see the data sheet.

 

 

  • effective against bacteria, pathogenic germs, yeasts, and moulds
  • for transport and processing conveyor belts, slicers and packaging machines
  • suitable for the food industry
  • all connectors are designed for wet cleaning conditions with high pressure
  • IP69K TÜV certified
  • easy installation even in existing systems
  • bracket for under belt mounting with tilting device
  • magnetic switch for automatic switch-off of the device in cleaning position
  • special reflector with high efficiency
  • for belts of 400, 600, 800 and 1000 mm width
  • blue, optical detectable plastic and stainless steel

 

 

  • disinfects residue free and without the use of chemicals
  • especially for wet cleaning and humid operating conditions
  • IP69K TÜV certified and suitable for high pressure cleaning at high temperatures
  • easy to clean due to Hygienic Design
  • avoids cross-contamination
  • low heat development (< 45°C), gentle on belt and packaging material
  • modular and compact for easy maintenance
  • UVpro tubes are PTFE coated and comply with the HACCP and IFS requirements for splinter protection

 

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